Hello mes clarts..
Dude has agreed to mentor me on this one so off i go.
Not germed yet, but will do next weekend.. Just setting up the thread.
Where will i grow em? No idea.
What is the strain? Frisian ducks.
What are the genetics? No idea.
Have you any idea what you are doing? No.
Will this be a car crash? Yes.
Will you learn anything from this thread? Yes - how not to do it.
Will i look after em? I'll try.
Have i prepped the ground? No dont be daft.
All i know is that i will be bringing them to a conclusion one way or another.
Fish blood and bone is the way forward so have kept the bones from the ribs i had on the weekend. I am in the process of defrosting a black pudding for the blood and will probably go for a large haddock from the magpie cafe for the fish.
Wish me luck. I hope dude knows what he is doing as it could be a disaster otherwise.
Pics next week of my belly button germing method.
Thanks to the donator and tony from ducth passion for the beans. Promise ill fuck em up royally and give everyone a giggle. (but i hope they turn out ok really).
Muchas
Mrs Willy.
