[Mrs Willy]

Munchies and food are a real stoners delight are they not? I dont think i would have taken an interest in cooking be it not for the fact that

For a laugh, and some healthy culinary competiton. Its the Green Circle MasterChef 2015.

 

Anyone can enter.

 

Participants must describe the menu up front on this thread before 31/8/2015. Its fine to chop and change your mind, or run ideas on here to see what peeps think. You last menu idea will be taken as a willingness to participate.

 

Then a cook thread will run from 1/9/2015 - 31/10/2015 (seperate to this thread) where participants will post pics and rants about thieir cooking dishes. Once again, failed attempts, burnt food are fine, but your last efforts on that thread will go into the vote off. Everyone must do a pic of the final dish in all its glory.

 

Then a vote thread will run from 20/11/2015 until 23:59 on christmas eve when.. The Green Circle

 

Winner will be announced Christmas Day 2015. They will recieve a Green Circle Apron with their name on it and a forum award (chef's hat). They will also end up being called chef probably. "Yes Chef!" They will also have to judge

 

The comp requires 2 judges to only comment on the dishes that are shown in the vote off thread. If you would like to be a judge please PM me. Being a Judge means you cant enter the comp.

 

Q and A...

 

Q. Can i just order a takeaway and post pics up?

A. Yes its prob what i will be doing.

 

Q. Isnt that unfair though^^?

A. The vote off will flag suspected cheats for doing so and the judges will be looking for evidence that it has been home cooked via pics on the cook thread, but its the taking part that counts.

 

Q. How will anyone beat your Thai Green Curry Swill?

A. Ok as a gestire of goodwill, i will not be cooking my thai curry as i would win it of course.

 

Q. how many Courses are needed.

A. You dont have to be qualified chef to participate.

 

Q. No, i meant the meals. Starter, main, dessert.

A. Well ya should have said so then ya stupid bstad. Can be any number of, or any course. I think the more courses, the more likely they are to win.

 

So, let the menu discussions commence.... I will of course be paying this one some attention and shoving my chefs hat into the ring.

 

 

 

 

 

[hazed bunny]

Oh i can't wait for this. Have had a few ideas that have been popping into my head of late. Got 2 in mind well 3 actually. Yay excited

[The Dude Abides]

Nice one Darling, plenty of time to think about this.

 

1st) Beans on toast.

 

Main) Slipper roast.

 

Dessert) Pack of ginger nuts.

 

I may change this later if I can't buy the ginger nuts in France.

 

All good things

 TDA

[Mrs Willy]

Good menu dude. I'll have to change my main now.

 

Ok heres my initial menu.

 

Starters.

 

Quails "oeuf d'eccose". Served with a fadge of gem lettuce, radish and salad cream.

 

Mains.

 

Swilly Bolognese served with garlic bread tits and a bone marrow moustache.

 

Dessert.

 

Caramelised cauliflower butt plugs served with a wild strawberry and squirrel piss compote.

 

Beat that.

 

 

 

[FT101]

Good menu dude. I'll have to change my main now.

Ok heres my initial menu.

Starters.

Quails "oeuf d'eccose". Served with a fadge of gem lettuce, radish and salad cream.

Mains.

Swilly Bolognese served with garlic bread tits and a bone marrow moustache.

Dessert.

Caramelised cauliflower butt plugs served with a wild strawberry and squirrel piss compote.

Beat that.

A seat at the dinner table for me??? Lol

[Mrs Willy]

Of course FT np.

Are you offering your services as a judge? If so then congrats youve got the job.

[FT101]

Of course FT np.
Are you offering your services as a judge? If so then congrats youve got the job.

I will happily put my services forward, now i must be brutally honest i cant cook for absolute shit BUT the very sight of food makes me happy in a way no one can :stonedsmile:

[wonkeydonkeymonster]

Hell yes im def in for this. um i need to confess tho i been a professional chef since i was 20 (started at 16), And 70% of my training has been at 5 star establishments like plazzo versache (gold coast), but im happy to chuck my hat in the ring for a judge.

[Dekay]

I will cook some food, I like doing that, not as much as eating it but a to b and all that

[WanderinBloke]

Since the Mrs became the main breadwinner I have become the housewife. So I've been in training for this competition for a whole year!

 

I'm in