I'm in!
Posted 20 July 2015 - 01:36 PM
I'm in!
Posted 20 July 2015 - 06:54 PM
cool we have some participants.
But a bit short on menus.
Remember you are not tied to the menu on here, only the last one you post on here.
I've been refining my original menu Darling.
1. Beans on toast with salt, pepper ans a dash of Worcestershire sauce.
2. Stuffed slippers, one pair of M&S leather moccasins, one stuffed with strips of veal, the other with cauliflower butt plugs.
3. Specially imported M&S ginger nuts with creme fraiche and weasels testicles.
May need to tweak this but I'm getting there I'm sure you'll agree.
All good things
TDA
Posted 20 July 2015 - 06:57 PM
Thanks darling. I look forward to more refinements.
I think you are already there, but improvement and refinement is a good ethos to follow.
Nice touch on weasels gonads. They are great flombee'd with brandy and rhino piss.
Posted 20 July 2015 - 09:02 PM
oooooh couple of appetite perking menus already
Ive got something rustic yorkshire in mind, think a-la-handcart here
Washed down with copious amounts of Council Pop and Tetley Tea
I hope this meets the high entry criteria MrsWilly? Im more than happy to tart up the course descriptions a bit if it helps.
Posted 20 July 2015 - 09:24 PM
Posted 21 July 2015 - 09:08 AM
Starter: Butternut Squash soup, with a sprinkling of cannabis.
Main: Wagyu steak, mushrooms, delicately fried Charlotte potatoes, with cannabis.
Dessert: A banana with one of its sections cut out and a little furrow scraped between the remaining two, which is then filled with a little brown sugar, brandy.... and cannabis.
Coffee: coffee, with a spliff.
Posted 21 July 2015 - 02:28 PM