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The Green Circle Master Chef 2015 - Menu Thread

food arse chef best dishes

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#11 Pistachio

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Posted 20 July 2015 - 01:36 PM

I'm in!

 


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#12 Mrs Willy

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Posted 20 July 2015 - 06:18 PM

cool we have some participants.

But a bit short on menus. :nono:

Remember you are not tied to the menu on here, only the last one you post on here.

 


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#13 Dekay

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Posted 20 July 2015 - 06:37 PM

Have to think first mrs let inspiration take hold, am an artist me :P ;)


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#14 The Dude Abides

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Posted 20 July 2015 - 06:54 PM

cool we have some participants.

But a bit short on menus. :nono:

Remember you are not tied to the menu on here, only the last one you post on here.

 

I've been refining my original menu Darling.

 

1. Beans on toast with salt, pepper ans a dash of Worcestershire sauce.

 

2. Stuffed slippers, one pair of M&S leather moccasins, one stuffed with strips of veal, the other with cauliflower butt plugs.

 

3. Specially imported M&S ginger nuts with creme fraiche and weasels testicles.

 

 

May need to tweak this but I'm getting there I'm sure you'll agree.

 

All good things

 TDA


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#15 Mrs Willy

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Posted 20 July 2015 - 06:57 PM

Thanks darling. I look forward to more refinements.

 

I think you are already there, but improvement and refinement is a good ethos to follow.

Nice touch on weasels gonads. They are great flombee'd with brandy and rhino piss.

 


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#16 Budgie

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Posted 20 July 2015 - 09:02 PM

oooooh couple of appetite perking menus already

Ive got something rustic yorkshire in mind, think a-la-handcart here

  • Hor d'oeuvres :  Winkles in Vinegar
  • Starter             : Shite with Sugar On
  • Main                : Pigs Arse and Onions
  • Dessert           : Tinned Fruit with Warm Carnation

Washed down with copious amounts of Council Pop and Tetley Tea :)

I hope this meets the high entry criteria MrsWilly? Im more than happy to tart up the course descriptions a bit if it helps.


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#17 Notorious WD

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Posted 20 July 2015 - 09:24 PM

I have this sewn up, piece of piss.
Starter,
Mexican style kebab skewer. Lettuce, Doritos and Salsa.

Main,
Curried hamster, my daughter's died last week and she's in the freezer. Due to small size I will have thecourse complimented by her Goldfish too, it has eyes like Ozil and would be pleasurable to dine on with a nice phlegm sauce, maybe add a bit of bile to rid the need of vinegar.

Desert, Black Forest Gateau, the only thing I'm good at.
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#18 WanderinBloke

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Posted 21 July 2015 - 09:08 AM

Starter: Butternut Squash soup, with a sprinkling of cannabis.

 

Main: Wagyu steak, mushrooms, delicately fried Charlotte potatoes, with cannabis.

 

Dessert: A banana with one of its sections cut out and a little furrow scraped between the remaining two, which is then filled with a little brown sugar, brandy.... and cannabis.

 

Coffee: coffee, with a spliff.


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#19 Budgie

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Posted 21 July 2015 - 02:10 PM

Is this masterchef comp going to go to a cook-off final?

 

I have just done a trial run with the pig's arse and onions btw and it's finishing off in the oven now, smells lush as it happens :)

 

 


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#20 hazed bunny

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Posted 21 July 2015 - 02:28 PM

I will get on menu asap
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