ewe aint seen my egg and 5 times cooked chips in lard yet mun....duw duw ill give ewe cordonblur ffs
no we aint beef, so get the pinni on and get cooking ennit?
Green Circle MasterChef 2015 : Show your dishes thread
Started By
Mrs Willy
, Sep 01 2015 07:39 PM
87 replies to this topic
#23
mrs beef
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generally stoned
Posted 05 September 2015 - 10:53 PM
Honey ... we not doing bleeding egg and chips mun [emoji6]oi swilly ewe cant rush egg and chips mun ffs...duw duw ewe towny fookas crease me bach
But he's got his pinny ready lol
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#26
weedtroll
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NaNaNa NaNaNaNa NaNaNa NaNaNaNa
Posted 05 September 2015 - 11:09 PM
Yea he needs a good waxing [emoji6] but won't hear of it near winter time [emoji6]
Waxed?
Need to douse him in napalm and flick matches at him 
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#28
Mrs Willy
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Flump no1
Posted 06 September 2015 - 07:19 PM
Nice pic mrs B. The pinni suits him. He would make a good rug when he snuffs it.
Looking forward to egg and chips capt. Runny yolk and crispy white issit? Nice call on the lard for the chips.
Right here is my main... Yorkshire fish and chips.
Fish - Fresh cod from market, fried in beef dripping , beer and bicarb batter.
Chips - Gower Maris Piper, Veg oil, twice cooked.
Peas - tin of Marrowfats just braised up.
Ketchup - Daddies (none of this fruity heinz shit)
Maldon sea salt and malt vinegar.
Eeee Baaah Gumm, it wo propurr taaaiiisstteee.
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#29
captain beefheart
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Posted 06 September 2015 - 07:33 PM
Nice pic mrs B. The pinni suits him. He would make a good rug when he snuffs it.
Looking forward to egg and chips capt. Runny yolk and crispy white issit? Nice call on the lard for the chips.
Right here is my main... Yorkshire fish and chips.
Fish - Fresh cod from market, fried in beef dripping , beer and bicarb batter.
Chips - Gower Maris Piper, Veg oil, twice cooked.
Peas - tin of Marrowfats just braised up.
Ketchup - Daddies (none of this fruity heinz shit)
Maldon sea salt and malt vinegar.
Eeee Baaah Gumm, it wo propurr taaaiiisstteee.
oh dear oh dear swilly mun.....ewe gone and ruined a square meal there bach ^^^^^^ fooking towny`s aint got a clue av ewe butty.....for 1 the peas are to stiff there bach...i mean when did ewe see mushy peas of that cosistancy ffs ^^^ duw duw ewe need lessons boyo...step 2 the fish is over cooked by 120 seconds ewe should av pulled it a tad earlier bach....and major major fook up by a typical towny.....FOOKING BROWN SAUCE MUN !!!!!! duw duw i give in ya
if this is the comp ive got it in the bag 
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#30
Mrs Willy
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Flump no1
Posted 06 September 2015 - 07:54 PM
oh dear oh dear swilly mun.....ewe gone and ruined a square meal there bach ^^^^^^ fooking towny`s aint got a clue av ewe butty.....for 1 the peas are to stiff there bach...i mean when did ewe see mushy peas of that cosistancy ffs ^^^ duw duw ewe need lessons boyo...step 2 the fish is over cooked by 120 seconds ewe should av pulled it a tad earlier bach....and major major fook up by a typical towny.....FOOKING BROWN SAUCE MUN !!!!!! duw duw i give in ya
if this is the comp ive got it in the bag
Ill give ewe stiff peas in a minute son!. I been up the hills and sampled the cuisine and tbh, ewe inbreds dont have a clue bach, brown sauce of F&C? wtf.
Up the hills..was served a breakfast with hard yolks and bacon like it had been boiled in a mug. Brecon breakfast my arse. Iz why im thinking yer egg and chips gonna be shaiyt like. Solid yolks and chip fat that is so old it foams like a guiness in a soda stream.
Youd be better off cooking that rabbit bach, and the cat while yer at it. Pluck the cat and chop the paws and head off, looks just like a turkey.
Fish is proper cooked mun. I put me cock in the fillet and when i say "ooohh" i know its done to a tee ennit.
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