Just quick thread to show the freeze cure method I use. I will also use a control sample separately cured in a conventional jar, burp and cure method to see if there is any difference after a few months.
The weed I will be using is freshly dried sugar punch. The stem bends but eventually snaps so I would say it is at the point of jarring but will need regular burping in jarsto drive off the remaining moisture. In the freezer the low temp will drive off moisture but also prevent botrytis or any bacteria which could be harmful, something not always possible in jars.
Two jars of the same weed, sugarpunch.
[attachment=34321:IMG_0103.JPG][attachment=34322:IMG_0104.JPG][attachment=34323:IMG_0106.JPG][attachment=34324:IMG_0108.JPG][attachment=34325:IMG_0109.JPG][attachment=34326:IMG_0110.JPG][attachment=34327:IMG_0111.JPG]
Vacuum machine and bag.
[attachment=34328:IMG_0116.JPG]
Fill bag with weed
[attachment=34329:IMG_0120.JPG]
Vacuum seal
[attachment=34330:IMG_0121.JPG][attachment=34331:IMG_0122.JPG]
Stick it in the freezer and forget about it.
[attachment=34332:IMG_0123.JPG][attachment=34333:IMG_0124.JPG]
The control jar will be burped over the next couple of weeks until ready to leave to cure in a dark cupboard. Update in 2 months.