On a bit of a cooking spree atm...storing up food. I was starving tonight after quite a busy day and cooked up my usual big Shepherds Pie which fits into 2 casserole bowls. I browned off one and will freeze the other for 'ron ;p....Hits the spot
Posted 17 September 2016 - 10:41 AM
On a bit of a cooking spree atm...storing up food. I was starving tonight after quite a busy day and cooked up my usual big Shepherds Pie which fits into 2 casserole bowls. I browned off one and will freeze the other for 'ron ;p....Hits the spot
Posted 17 September 2016 - 10:52 AM
Same here Olmec..it's my favourite go to meal and good for you too
Posted 17 September 2016 - 02:57 PM
Does look very nice petal.. I would wolf that down no probs.
The darling abides is very right. Shepherds pie is made with lamb mince over here. But the beef version is equally revered and i prefer it.
I am with captain curtains on this one. The sweetcorn in UK is almost frowned upon. Carrots, celery,onions, peas all fair game. But sweetcorn in a shepherds/cottage pie.. is like putting pineapple in liver and onions. But apart from that, it looks stellar.
But i would come round your gaff for tea any day of the week. I would bring my special apron , with mrs williams written on it and help mash those tatties. I love the bit just before its put in oven, when its all prepped and you know it is going to be yummingtons.
PS petal - capts egg and chips is rubbish. The fat is full of brown black flakes. Pretty sure his frying pan doubles as an ash tray. (it could also just be Mrs Beefs washing up skills...
Looking again, sweetcorn or not, i want to eat that as much as kelly brooks bottom.