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Petal's Shepherds Pie


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#1 Petal

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Posted 17 September 2016 - 10:41 AM

On a bit of a cooking spree atm...storing up food.  I was starving tonight after quite a busy day and cooked up my usual big Shepherds Pie which fits into 2 casserole bowls. I browned off one and will freeze the other for 'ron ;p....Hits the spot

 

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#2 olmec

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Posted 17 September 2016 - 10:43 AM

I love shepherd pie or cottage pie yum proper feel good food
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#3 Petal

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Posted 17 September 2016 - 10:47 AM

I love shepherd pie or cottage pie yum proper feel good food

 

Same here Olmec..it's my favourite go to meal and good for you too


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#4 olmec

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Posted 17 September 2016 - 10:52 AM

Same here Olmec..it's my favourite go to meal and good for you too


It's like food that comes with a hug
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#5 Paulie

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Posted 17 September 2016 - 10:56 AM

Aww ffs Petal,i've only just got over your banana pie,and now this.....yum fookin yum☺☺
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#6 captain beefheart

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Posted 17 September 2016 - 12:10 PM

yuck a vee .....i dont do sweetcorn see.........so its a 7/10 from len :D


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#7 hazed bunny

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Posted 17 September 2016 - 12:43 PM

Looks amazing, not made that in a while. Although it's cottage pie I make.
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#8 captain beefheart

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Posted 17 September 2016 - 12:46 PM

oi petal cmon girl....show us ya egg + chips bach :D


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#9 The Dude Abides

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Posted 17 September 2016 - 01:20 PM

Looks delicious Petal, I love shepherds pie as well, when made with beef mince it's called cottage pie over here.

 

All good things

 TDA


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#10 Mrs Willy

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Posted 17 September 2016 - 02:57 PM

Does look very nice petal.. I would wolf that down no probs.

 

The darling abides is very right. Shepherds pie is made with lamb mince over here. But the beef version is equally revered and i prefer it.

 

I am with captain curtains on this one. The sweetcorn in UK is almost frowned upon. Carrots, celery,onions, peas all fair game. But sweetcorn in a shepherds/cottage pie.. is like putting pineapple in liver and onions. But apart from that, it looks stellar.

 

But i would come round your gaff for tea any day of the week. I would bring my special apron , with mrs williams written on it and help mash those tatties. I love the bit just before its put in oven, when its all prepped and you know it is going to be yummingtons.

 

PS petal - capts egg and chips is rubbish. The fat is full of brown black flakes. Pretty sure his frying pan doubles as an ash tray. (it could also just be Mrs Beefs washing up skills... :)

 

Looking again, sweetcorn or not, i want to eat that as much as  kelly brooks bottom.

 


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