[Hot Sausage]

Hi ya
Just gave my jars and my grinder a bit of a clean
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With this stuff
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I got this at the mo
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Can I get anything from it or shall I just throw it away?
I might put it outside in the slow cooker but not sure how long I need to leave it out there.
Also not sure the iso is pure enough?
Anybody care to guide a sausage

[weedtroll]

whats the percentage on the iso?

 

think it needs to be 99% for ingestion.

 

I'd smoke anything though and would be smoking what I got from them

 

 

 

[Hot Sausage]

IT don't say on the label mate, think I might just chance it you know

[captain beefheart]

evaporate it off.....then fire it in a pipe

[duke]

hi mate i google searched the specs on the label but no info found its weird not stating the percentage that would worry me tbh though i did see its uk produced so should not be denatured (poisoned on purpose to stop you drinking it) a practice of the americans so the worst will be more water to evap so id filter it coffee filters fine and then evap outside or next to open window or door no naked flames and a fan blowing fumes outdoors it should take less than an hour ban marie style to evap that bit,peace

[Hot Sausage]

Ain't got any coffee filters
Shall I just pour it straight in to a slow cooker after its filtered and do I set the slow cooker to high or low ?

Cheers for the help peeple

[captain beefheart]

drink it

[Hot Sausage]

Now I know it will only take an hour I'm thinking of doing it tonight
I'm tempted to skip the filtering

[captain beefheart]

fuking boil it off bach then toot it imo....id be smoking that by midnight....mind ewe my clocks @ 22.04 ive put it back jest incase i forget see

[Budgie]

Whats the worse thing that could happen if not filtered? It turns more into an oily hash perhaps? 

 

I know what I'd do on a slow heat