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Fuckin ell another one...RIP Bodger


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#1 Bubonik Chronic

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Posted 07 June 2017 - 04:44 PM


Bodger and Badger star Andy Cunningham dies aged 67 - http://www.bbc.co.uk...sussex-40188353
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#2 mrsDeeks

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Posted 23 June 2017 - 11:46 PM

Yea watched every tea time with deeks and mini deeks when he was little, bodger and badger with the mashed potato RIP, 


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#3 Sprink

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Posted 24 June 2017 - 12:30 AM

Everybody knows, badger loves mashed potato!

 

I remember them filming an episode in my street once. They weren't friendly

 

The mash was always too runny, just for comedic effect. Still made me hungry for dinner though

 

I don't peel spuds for mash now.. learned that from the Simpsons. Mmmmm, makes it stodgier


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#4 mrsDeeks

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Posted 24 June 2017 - 11:46 PM

What you mean you dont peal spuds for mash now? you boil and mash with skins? Or microwave aunt Bessie s bestest mash :lol:


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#5 Sprink

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Posted 25 June 2017 - 11:15 AM

What you mean you dont peal spuds for mash now? you boil and mash with skins? Or microwave aunt Bessie s bestest mash :lol:

 

Hahaha aunt bessie is sinister I reckon :)

 

Yeah I just boil & mash. The skin ends up as little bits dotted around the mash, giving it a thicker texture, and the goodies from the skin

It's best with stew or meat in gravy coz it won't go all sloppy

 

I was horrified by the idea, and then I tried it. Mmmmm


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#6 Solo Quin

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Posted 25 June 2017 - 11:33 AM

I can rememeber this guy watched this as a kid Bodger and Badger damn I must be getting old. :)

 

RIP Andy.


Edited by Solo Quin, 25 June 2017 - 11:35 AM.

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#7 Bubonik Chronic

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Posted 25 June 2017 - 11:35 AM

Hahaha aunt bessie is sinister I reckon :)

Yeah I just boil & mash. The skin ends up as little bits dotted around the mash, giving it a thicker texture, and the goodies from the skin
It's best with stew or meat in gravy coz it won't go all sloppy

I was horrified by the idea, and then I tried it. Mmmmm

I do it with roasties,they go all extra crispy and lush
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#8 Stoney

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Posted 25 June 2017 - 05:38 PM

hell yeah ya gotta leave the skins on for mashed... it's the best part of the potato. 


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#9 mrsDeeks

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Posted 30 June 2017 - 11:47 PM

I do love a good jacket potatoe done in the oven till crispy, will give the mash with skins a go :)


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