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Zucchini donut ; beignet de courgettes

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#1 Loco91


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Posted 01 July 2017 - 07:58 AM

Hi all



Ingredients  ( 4 peoples )


- 1 spoon of soup olive oil

-10 cl of sunflower oil

-salt , pepper

-15 cl of milk

-3 eggs

-200g of flour

-10 g baking powder

-20g grated parmesan cheese

-1 large zucchini or 2 small


Step 1 :


Grate ( grid with large holes ) zucchini without peeling , in a bowl , mix the egges withe the floor , parmesan, yeast , milk and olive oil . Add salt & pepper . Add the zucchini , mix


Step 2 :


Heat sunflower oil over medium heat in a large nonstik skillet . Slide the zucchini dough into hot oil,

tablespoon per tablespoon , spacing them sufficiently


Step 3 :


Let the donuts grate a few minutes on each side , turning often , then drain on paper towels .


Step 4 :


Taste them immediately , they do not heat up



With a little mayonnaise , it's excellent , use a zucchini of my garden is better

  • The Dude Abides, 2scoops and Stoney like this

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