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'Hundred and One and Then Some' Cooking Tips

Tips cooking simple easy with farty bits

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#41 mrsDeeks

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Posted 29 August 2017 - 12:18 AM

yea coat the beef with flour and salt and pepper then brown it in a frying pan before adding it to the slow cooker :D


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#42 no1

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Posted 29 August 2017 - 12:20 AM

I hope so, I love beef stew, and I'll make Ms H read it :D  Not really, she can't read,  but do you braise the beef 1st, because that's my tip :P

 

 

Good tip Horse, maybe a braille 'n braised recipe for the fine Mrs H?


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#43 marque08

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Posted 29 August 2017 - 09:04 AM

anyone got any good tips for a nice shortcust pastry?


I always make mine in a food processor. Half fat to flour, wiz it up till it looks like breadcrumbs tip into a bowl and ad the bare minimum of cold water!!
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#44 Petal

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Posted 29 August 2017 - 10:41 AM

anyone got any good tips for a nice shortcust pastry?

 

I always use shop bought frozen shortcrust and puff pastries :D 


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#45 Horse Badorties

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Posted 29 August 2017 - 01:40 PM

yea coat the beef with flour and salt and pepper then brown it in a frying pan before adding it to the slow cooker :D

 

Yes, exactly! We call it dredging the meat... sounds awful, but makes it extra stewey, :lol:

Good tip Horse, maybe a braille 'n braised recipe for the fine Mrs H?

I was kidding about Ms not being able to read, she's a teacher :D Unfortunately, her reading skills do not extend to recipes, or grocery labels :rolleyes: She's pretty good with sign language, though, she uses this one me a lot :smiliegojerkit:


Edited by Horse Badorties, 29 August 2017 - 01:41 PM.

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