[Budgie]

Marinade in a chilli/tandoori/yoghurt and skewer it up with chunks of red pepper and mango. Grill and serve it up with pitta/wraps and a bit of rocket

[Mrs Willy]

Jerk chicken, needs skin on. None of that healthy breast crap.

Recipe.

Cover chickens skin in jerk seasoning.

CHop up chicken into 8 pieces.

Shove muvva in oven.

Eat with sweetcorn and pineapple bits and salad cream and loads of chips and bbq reggae reggae sauce

[Horse Badorties]

Mix up spices that you like in some panko flour.

 

Cut up chicken and dip into a beaten egg.

 

Dredge the pieces in the panko.

 

Bake on parchment paper at 365°F till crispy.

 

 

 

Another easy one is cut up a chicken and lay it in an oiled baking pan.

 

Drizzle olive oil around, and then some lemon juice.

 

Sprinkle with herbs and spices.

 

Bake at 325°F 30 -45 minutes

 

Baste every 5-10 mins.

 

Turn up oven to 375° til it's brown.

 

 

Another nice one that takes a little longer is Chicken Cordon Bleu

 

Whack out some boneless breasts with a meat tenderizer til they are evenly thin. about 1/4".

 

Slather with a nice mustard and thyme.

 

Cover that with some Gruyere (or mozzarella, or Parmesan, whatever) and a slice of ham.

 

Roll the thing up, tuck in the ends, and secure it with baking pins or toothpicks.

 

Brush with butter, margarine, or olive oil.

 

Stick it in a 400°F oven for 10 minutes.

 

Turn it down to 350°F for 20 minutes, or 160°F internal.

 

Pull out the toothpicks before serving... they can be a splintery surprise!

[2scoops]

Chicken omelette and chips

 

 

[Budgie]

Put individual chicken breats into foil parcels, with loads of smashed garlic, half a lemon, sprig of rosemary and a nob of butter, seal up the foil and bake. Serve up in the parcels for the added mmmmmmm when opened

[Doublej]

Flower pepper and fried in grease.
Good old fried chicken

[mrsDeeks]

i made chicken lollipops in my air fryer recently......

 

That looks yummy!!!

 

I eat way to much chicken, this thread might just be what I need, I have a Buffalo chicken ranch recipe that I'm getting ready to try, it's a dip type thing.... Will let y'all know how it turns out

Chicken is a regular buy in this house, just running out of ideas, let me know how your recipe goes

 

chicken eh

 

chicken caesar salad would be high on my list personally

 

an old classic that is something really special once you nail the making of it

 

the recipe is easy to find and comes in a few variations but it takes a little practice to really get the balance exactly right

 

If a recipe does not include at least a few drops of worcestershire sauce then i would use a different one that does 

Will have a look for a recipe, its good in this house as long as doesnt contain onion or much garlic

 

greek style chicken is well nice marinated in greek yoghurt ,lime juice and coriander, then skewers used, can grill or bbq simple make too,+1 ceaser salad that ones a classic for sure, i like red onions with it some recipes dont use onion

Sounds yummy, will look that one up thanks.

[mrsDeeks]

Marinade in a chilli/tandoori/yoghurt and skewer it up with chunks of red pepper and mango. Grill and serve it up with pitta/wraps and a bit of rocket

That sounds so nice, im gunna try this one first!

 

Jerk chicken, needs skin on. None of that healthy breast crap.

Recipe.

Cover chickens skin in jerk seasoning.

CHop up chicken into 8 pieces.

Shove muvva in oven.

Eat with sweetcorn and pineapple bits and salad cream and loads of chips and bbq reggae reggae sauce

Will try and get some chicken with the skin on for this, sounds yum

 

Mix up spices that you like in some panko flour.

 

Cut up chicken and dip into a beaten egg.

 

Dredge the pieces in the panko.

 

Bake on parchment paper at 365°F till crispy.

 

 

 

Another easy one is cut up a chicken and lay it in an oiled baking pan.

 

Drizzle olive oil around, and then some lemon juice.

 

Sprinkle with herbs and spices.

 

Bake at 325°F 30 -45 minutes

 

Baste every 5-10 mins.

 

Turn up oven to 375° til it's brown.

 

 

Another nice one that takes a little longer is Chicken Cordon Bleu

 

Whack out some boneless breasts with a meat tenderizer til they are evenly thin. about 1/4".

 

Slather with a nice mustard and thyme.

 

Cover that with some Gruyere (or mozzarella, or Parmesan, whatever) and a slice of ham.

 

Roll the thing up, tuck in the ends, and secure it with baking pins or toothpicks.

 

Brush with butter, margarine, or olive oil.

 

Stick it in a 400°F oven for 10 minutes.

 

Turn it down to 350°F for 20 minutes, or 160°F internal.

 

Pull out the toothpicks before serving... they can be a splintery surprise!

My mouth is watering at the thought of that last one lol

 

Chicken omelette and chips

Have this one regular however i am shit at omelettes so have to get son to make this for me or deeks lol

 

Put individual chicken breats into foil parcels, with loads of smashed garlic, half a lemon, sprig of rosemary and a nob of butter, seal up the foil and bake. Serve up in the parcels for the added mmmmmmm when opened

No to garlic sorry

 

Flower pepper and fried in grease.
Good old fried chicken

think i will make some breaded fried chicken that is always a winner

[Stoney]

crispy chicken tender tacos... in a tortilla with cheese and little cabbage or red onion, maybe even a slice of pickle sometimes.... my mom loves fried chicken tacos, i make them almost weekly...

 

...

.

 

sometimes instead of egg for breading i use dijon mustard and water mixed for something different. goes well with chicken.

 

.

.

chicken parm is always a fav in my house too... breaded chicken with marinara sauce and topped with parmesan cheese baked till bubbly hot!! served with a side of pasta and some fresh bread, it always a winner!!!!!

 

BTW..... enzyme's greek style is something i gotta make soon,,,, been i while since i had that..... same with horses cordon bleu, been a while and need to make that soon,... with easter coming up i'll make some of that....

 

we have a beef burger made with ham,cheese and bacon we call a gizmo!!! (but we'll save that one for a burger or beef thread!! haha)

 

 

[Enzyme303]

@Stoney ive ate lots of fancy food and i have to say a good burger is at the top of my list,i have to try using wagyu mince found it much cheaper than i thought it would be ha ha, im drooling at the thoughts of it:)