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Petal's 3 egg Omelette

Started By Petal , Sep 22 2019 11:33 PM

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#1 Petal

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Posted 22 September 2019 - 11:33 PM

After reading about Bandit's dinner I was fanging for some food so made a quick 3 egg omellete with whatever stuff I had.

 

3 eggs

splash of milk

proscuitto

tomatos

capsicum

onion

oregano

cooked in duck fat

 

Topped off with some toast, grated parmesan cheese, parsley and spring onion :)

 

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gallery_228_831_137021.jpg

 

gallery_228_831_13223.jpg


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#2 2scoops

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Posted 23 September 2019 - 10:43 AM

Not bad at \all lady :) You know i always look in your cooking threads and think to myself im gonna do this, then my lazy fat arse kicks into gear and i just usually stick a chunk of meat in george formby grill. :D


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#3 Petal

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Posted 23 September 2019 - 12:45 PM

Not bad at \all lady :) You know i always look in your cooking threads and think to myself im gonna do this, then my lazy fat arse kicks into gear and i just usually stick a chunk of meat in george formby grill. :D
 

 

Thanks Jimmi :) I'm glad you like my cooking threads and a steak in the grill sounds yumm! x


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#4 Bandit 4freekin20

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Posted 23 September 2019 - 01:57 PM

Well you had me at duck fat but I'm most impressed with how well you flipped that monster! My omelettes never come out that good and usually end up as a scramble instead of an omelette. Looks delish Petal!!!

 


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#5 Afton

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Posted 23 September 2019 - 08:05 PM

DAMN! THAT LOOKS AWESOME!


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#6 Splatoid

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Posted 24 September 2019 - 08:52 PM

Yeah Looks real nice. One of my favorite meals. But I can't usually afford prosciutto ham so I just usually use reg ham or sausage. 

NICE

 


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#7 Petal

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Posted 24 September 2019 - 08:53 PM

Well you had me at duck fat but I'm most impressed with how well you flipped that monster! My omelettes never come out that good and usually end up as a scramble instead of an omelette. Looks delish Petal!!!

 

Gotta love the duck fat :drool: - I must say this was one of the few times my flip worked! lol. Thanks Bandit :)

 

DAMN! THAT LOOKS AWESOME!

 

Awww thanks Afton :)


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