Just harvested my chives which were about to flower and my mint and oregano which I will dry.
Preserved the chives in butter but in this case cholesterol beneficial margarine to put in the freezer - can also preserve in oil or ice cubes or dry. Just depends on how you usually use your herbs.
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Mint (chopped, brown sugar, hot water and vinegar - sorry forgot to take pic of steeping mint in hot water and sugar)
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Oregano harvested which I will dry
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